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Cucumber and Tomato Sandwiches
Lisa
One of the most simple sandwiches out there and yet the most tasty!
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Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
0
minutes
mins
Total Time
20
minutes
mins
Course
Main Course, sandwich, vegan
Cuisine
American
Servings
1
Equipment
Toaster
Ingredients
2
Slices
Bread of your choice
White, wheat, artisan, naan, gluten free or tortilla.
1
Cucumber
1
Medium Tomato
Mayo of your choice
Margarine or Butter
Instructions
To assemble the sandwich
Toast your bread.
Right after toasting the bread, while it is still hot, smear both slices with your favorite margarine.
You will want the margarine to melt in before adding the mayo.
After the margarine has melted, spread the mayo of your choice onto both slices of toast.
Cut up the cucumber into thin planks.
Slice the fresh tomato into thin slices.
Assemble the sandwich with the thin sliced cucumbers and tomatoes over the mayo onto the one slice of toast.
Place the other slice of toast on top of the vegetables.
Cut the sandwich in half.
Enjoy your refreshing cucumber and tomato sandwich with a tall glass of ice tea and a side of chips.
Keyword
cucumber and tomato sandwich, dairy-free, dinner, plant based, recipe, sandwich, vegan, vegan cucumber and tomato sandwiches, vegan sandwich