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Creamy Vegan Pineapple Coleslaw

Creamy Vegan Pineapple Coleslaw

Lisa
A healthy, simple, sweet, refreshing and a perfect side dish for a hot summer day!
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Prep Time 20 minutes
Cook Time 0 minutes
Refrigerate for no less than 3 hours or overnight before serving. 1 day
Total Time 1 day 20 minutes
Course Salad, Side Dish, vegan
Cuisine American

Ingredients
  

  • 1/2 Head Purple Cabbage
  • 1/2 Cup Carrots
  • 1 Fresh Pineapple

Dressing Ingredients

  • 2 Tbsp Real Maple Syrup
  • 1 Tbsp Yellow Mustard
  • 1/2 Cup Mayo Alternative
  • 1 Tbsp Apple Cider Vinegar
  • 1 tsp Celery Seed
  • Salt and Pepper to taste

Instructions
 

  • Clean and cut up the Cabbage, carrots, and pineapple, then place in a large serving bowl.
  • Set the large serving bowl aside.
  • In a small bowl, add the dressing ingredients and whisk together.
  • Drizzle the dressing ingredients over the bowl of chopped carrots, cabbage, and pineapple, then mix well.
  • Cover the large serving bowl and place into the refrigerator for few hours or overnight. The longer the better.
  • Serve your Vegan Creamy Coleslaw as a side dish to any sandwich or why not put it in your sandwich and enjoy!
  • When making this salad, make sure to use it up in 3 days.
Keyword creamy vegan pineapple coleslaw, gluten-free, plant based, salad, vegan