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Creamy Vegan Pineapple Coleslaw

Creamy Vegan Pineapple Coleslaw

Lisa
A healthy, simple, sweet, refreshing coleslaw that can be a perfect side dish for a hot summer day!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Refrigerate for no less than 3 hours or overnight before serving. 1 day
Total Time 1 day 20 minutes
Course Salad, Side Dish, vegan
Cuisine American

Ingredients
  

  • 1/2 Head Cabbage Purple or green.
  • 1/2 Cup Carrots
  • 1 Fresh Pineapple Or canned or diced pineapple (about one 15 oz. can of pineapple).

Dressing Ingredients

  • 2 Tbsp Real Maple Syrup
  • 1 Tbsp Mustard I like to use a plain yellow mustard in my dressing. Use your favorite mustard.
  • 1/2 Cup Plant Based Mayonnaise
  • 1 Tbsp Apple Cider Vinegar
  • 1 tsp Celery Seed
  • Salt and Pepper to taste

Instructions
 

  • Clean and cut up the cabbage, carrots, and pineapple, place into a large serving bowl.
  • Set the large serving bowl aside.
  • In a small bowl, add the dressing ingredients and whisk together.
  • Drizzle the dressing ingredients over the bowl of chopped carrots, cabbage, and pineapple, mix well.
  • Cover the large serving bowl and place into the refrigerator for few hours or overnight. The longer the better.
  • Serve as a side to any main dish and enjoy!
  • NOTE: This salad will keep fresh for about 3 days.
Keyword coleslaw, creamy vegan pineapple coleslaw, dairy-free, gluten-free, plant based, plantbased, recipe, salad, vegan