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Creamy Chickpea Grape Salad

Creamy Chickpea Grape Salad

Lisa
A healthy cold, simple, easy, gluten free, and vegan salad.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer, gluten free, Main Course, Salad, vegan
Cuisine American

Ingredients
  

  • 1 15oz. can Chickpeas
  • 1/2 Cup Vegan Mayo alternative
  • 1 tsp Apple Cider Vingar
  • 1/8 tsp Celery Seed
  • 1 tsp Yellow Mustard
  • 1/8 tsp Minced Garlic
  • 1/8 tsp Onion Powder
  • 2 tsp Real Maple Syrup
  • 1 Cup Grapes
  • 1/4 Cup Crushed Cashews dry-roasted and unsalted

Instructions
 

  • Clean and wash the grapes. In this recipe my grapes were small and a perfect bite size, but if you are using a larger grape, cut the grapes in half. Set aside.
  • Open a can of chickpeas, rinse, drain and place into a medium sized storage bowl.
  • Add the mayo, vinegar, mustard, spices, maple syrup, and grapes to the bowl with the chickpeas and stir.
  • For the cashews, I used whole cashews that I crushed up, set these aside. I would not add these to the salad until right before it's served, the cashews might get soft if they're added to the salad with everything else.
  • Serve this salad on toast or on a bed of lettuce and sprinkle the crushed cashews on top.
Keyword appetizer, cold salad, creamy chickpea grape salad, creamy salad, gluten-free, main course, plant based, salad, vegan