Chickpea Vegetable Salad
A simply easy cold Chickpea Vegetable Salad that whips up in no time and is a perfect meal for those hot summer days!
Ingredients
- 2 15 oz. Cans Chickpeas
- 1 to 2 small Cucumbers
- 1 Cup Bell Peppers Mix a bunch of different colored peppers or use just one.
- 1 Cup Cherry or Grape Sized Tomatoes
- 1/4 Cup Onion Or 1 tsp of Onion Powder.
- 1 tsp Minced Garlic
- 1/3 Cup Oil I used Avocado Oil.
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Dried Dill
Instructions
- Drain and rinse the canned chickpeas and set aside.
- Clean and slice the onion, tomato, peppers and cucumber, then place them into a medium sized container.
- Add the drained chickpeas to the vegetables.
- Drizzle the oil over everything and stir.
- Sprinkle the garlic, salt and pepper over the salad and toss until everything is coated.
- Cover and store in the refrigerator until ready to serve, or serve right away.
- Enjoy with a side of your favorite bread as a main dish or serve as a side dish with any meal.
Notes
Try adding different fresh herbs or vegetables for a new salad every time you make this dish.
These are just a few of the different herbs to try - rosemary, thyme, oregano, basil, parsley, dill, chives, or even mint.