Make the pasta according to the package directions.
Once the pasta is done, drain and rinse with cool water, leaving the pasta to drain before adding to a bowl.
Add the pasta to a large bowl.
Open a can of chickpeas, rinse, and drain before adding to the bowl of pasta.
Next, dice the onion or chives and add to the bowl of pasta, this is optional.
Continue by sprinkling in the salt, pepper, and dill.
If using frozen peas, I like to cook the peas until they are just about done.
Rinse and drain the peas with cold water before adding to the pasta.
Next, add the mayonnaise and mustard.
Stir everything together until it is completely covered in mayo and mustard.
Cover the bowl and place into the refrigerator for no less than 1 hour before serving.
After an hour or more, serve in a bowl, topped with a few chow mein noodles or crushed/silvered almonds.
Enjoy!
