Ingredients
Method
- Peel a piece of fresh ginger and cut into small pieces, place into a small sauce pan.
- Pour in the cherry juice, water, and bring everything to a simmer.
- Once the cherry juice is at a simmer, remove and discard (or eat) the ginger, and add a tea of your choice.
- Cover and steep, steep to the package directions.
- Remove the tea bag and slowly pour the cherry juice into a mug.
- Garnish the drink with fresh herbs, sliced apple, berries, or a slice of citrus fruit.
- Enjoy.
