Butter Bean Salad
A simple ingredient, healthy, fast, and easy to make side dish.
Ingredients
- 1 16 oz. Can Butter Beans
- 1 Cup Grape sized Tomatoes
- 3 Tbsp Oil of your choice. A good olive oil or I used avocado oil.
- 1 Tbsp Balsamic Vinegar
- 1 Tbsp Oregano Leaves This can be switched out with another fresh herb of your choice.
- 1 tsp Minced Garlic
- 1 tsp Onion Powder
- 1/2 tsp Dried Rosemary
- 1/2 tsp Dried Thyme
- Salt and Pepper to taste.
Instructions
- Rinse and drain a can of butter beans, pour the beans into a bowl.
- Cut the grape sized tomatoes into half and add to the bowl with the beans.
- In a small bowl, mix together the oil, vinegar, and all the seasonings.
- Remove the fresh herb leaves from the stems and add to the dressing.
- Pour the dressing on the beans and stir until well combined.
- Cover the bowl and place into the refrigerator for at least an hour.
- When ready to serve, remove from the refrigerator, stir and serve as a side dish.