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Butter Bean Salad
Lisa

Butter Bean Salad

A simple ingredient, healthy, fast, and easy to make side dish.
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Prep Time 15 minutes
Cook Time 0 minutes
1 or more hours before serving. 1 hour
Total Time 1 hour 15 minutes
Servings: 4 Servings
Course: Salad, Side Dish, vegan
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 16 oz. Can Butter Beans
  • 1 Cup Grape sized Tomatoes
  • 3 Tbsp Oil of your choice. A good olive oil or I used avocado oil.
  • 1 Tbsp Balsamic Vinegar
  • 1 Tbsp Oregano Leaves This can be switched out with another fresh herb of your choice.
  • 1 tsp Minced Garlic
  • 1 tsp Onion Powder
  • 1/2 tsp Dried Rosemary
  • 1/2 tsp Dried Thyme
  • Salt and Pepper to taste.

Method
 

  1. Rinse and drain a can of butter beans, pour the beans into a bowl.
  2. Cut the grape sized tomatoes into half and add to the bowl with the beans.
  3. In a small bowl, mix together the oil, vinegar, and all the seasonings.
  4. Remove the fresh herb leaves from the stems and add to the dressing.
  5. Pour the dressing on the beans and stir until well combined.
  6. Cover the bowl and place into the refrigerator for at least an hour.
  7. When ready to serve, remove from the refrigerator, stir and serve as a side dish.