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Balsamic Peach Flatbread
Lisa

Balsamic Peach Flatbread

These Balsamic Peach Flatbread are a simple and fast appetizer or a great side to a soup or salad.
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Prep Time 15 minutes
Cook Time 15 minutes
0 minutes
Total Time 30 minutes
Servings: 4 Flatbreads
Course: Appetizer, Snack, vegan
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 Flatbread
  • 1 8 oz. Plain Vegan Cream Cheese
  • 1 tsp Citrus Juice Lemon or lime juice can be used.
  • 1 Tbsp Pure Maple Syrup
  • 2 Peaches
  • Balsamic Vinegar Or a balsamic glaze.
Grilling or Sauteed Fruits
  • Any Fruit of choice Apples, pears, apricots, grapes, or pineapple.
  • Oil The oil is brushed on the fruit if grilling, added to the pan if sauteed.
Berries
  • 1 Cup Any Berry of choice. Blueberries, blackberries, strawberries, raspberries.
  • 1/4 Cup Pure Maple Syrup Optional.
  • 1/4 Cup Water If not using maple syrup, water can be added.

Method
 

  1. Slice the peaches in half and remove the pit, then continue to slice the peach halves into slices, set aside.
  2. Next scoop the vegan cream cheese into a small mixing bowl, mix in the citrus juice, and maple syrup.
  3. Pull out the flatbread and cut in half if needed.
  4. Place the flatbread into the toaster or toaster oven until slightly toasted.
  5. Remove the flatbread from the toaster and smear with the vegan cream cheese mixture.
  6. Place the thinly sliced peaches on top of the vegan cream cheese.
  7. Drizzle the balsamic vinegar over the peaches and serve.
Grilling the fruits (Optional)
  1. Cut the fruit in half and remove seeds or pits.
  2. Brush the fruit with oil.
  3. Place the fruit onto the grill and grill for 3 to 4 minutes (or until lightly charred) on each side, covered over medium heat.
  4. Once done, remove from the grill and slice.
  5. Place the grilled fruit on to the flatbread topped with the vegan cream cheese.
  6. Drizzle with balsamic vinegar.
Saute the fruits (optional)
  1. Cut the fruit in half to remove seeds or pits.
  2. Continue to slice the fruit into thin slices.
  3. In a medium sized skillet, add a little oil to the pan, then add the sliced fruit.
  4. Saute for a couple minutes, then flip, and continue to saute for a couple more minutes.
  5. Once the fruit is done to your liking, remove and place onto the flatbread topped with vegan cream cheese.
  6. Drizzle with balsamic vinegar.
Using Berries (Optional)
  1. Clean and dry the berries of choice, add to the top of the vegan cream cheese.
  2. If cooking the berries into a sauce, add to a small sauce pan with just a little maple syrup or water.
  3. Cook at a medium high heat for about 10 to 15 minutes or until your desired consistency.
  4. Remove the sauce from the heat and scoop onto the flatbread topped with vegan cream cheese.
  5. Drizzle with balsamic vinegar.