Baked Cheddar Pear Sandwiches
These Baked Cheddar Pear Sandwiches have a sweet and salty flavor and are a quick and easy meal for the family.
Ingredients
- Bread Choose any variety of bread for this sandwich.
- 1 Onion A sweet onion is a good choice. This is optional.
- Vegan Cheddar Cheese This can be switched out with Havarti, Swiss, or smoked cheese.
- Pear
- Vegan Margarine Don't have margarine, use a oil instead.
Maple Mustard
- 1/2 Cup Vegan Mayo
- 2 Tbsp Yellow Mustard
- 2 Tbsp Real Maple Syrup
Instructions
- Preheat the oven to 375° F.
- Prepare a baking sheet with parchment paper and set aside.
- Clean and slice the onion, optional.
- Add oil to a small skillet, toss in the sliced onion and saute at a medium high heat until slightly browned, remove from the heat, set aside.
- Butter the sliced bread on both sides and lay on the parchment lined baking sheet.
- Slice the cheese and place onto a slice of buttered bread.
- If adding the sauteed onion, add on top of the cheese.
- Clean and thinly slice the pear, lay on top of the onions.
- Butter the top slice of bread on both sides and lay on top of the finished sandwich.
- Place the filled baking sheet into the oven and bake for 10 minutes.
- Remove the baking sheet after 10 minutes and flip the sandwiches.
- Return to the oven for about another 5 minutes.
- After the cheese has melted and the bread is browned, remove from the oven.
- Serve these Baked Cheddar Pear Sandwiches with a side of honey mustard or the maple mustard or if you can open the sandwich, drizzle on top.
How to make the Maple Mustard
- Add the maple syrup, mustard, and mayo together in a small bowl.
- Stir until well combined.
- Serve on the side of the sandwich for dipping, or drizzle on the sandwich.