A Vegan Banana Bread
A Vegan Banana Bread that has simple ingredients and is simple to make!
Ingredients
- 1/2 Cup Real Maple Syrup
- 1/3 Cup Oil I have used avocado and olive oil for this recipe.
- 3 to 4 Overripe Bananas
- 2 Egg Substitute Equal to 2 eggs.
- 1 tsp Baking Soda
- 3 Tbsp Hot Water
- 2 Cups All Purpose Flour
- Vegan Margarine To grease the loaf pan.
Instructions
- Preheat the oven to 325°F.
- Grease the loaf pan with margarine and set aside.
- In a small bowl, mix up the egg substitute to the package directions and set aside.
- Mash up the overripe bananas in a medium mixing bowl.
- Next, add the maple syrup and the oil to the bananas.
- Stir everything together until well combined.
- Continue by adding the baking soda, hot water, flour, and the egg substitute to the mixing bowl.
- Blend everything together well and pour the batter into the greased loaf pan.
- Place the loaf pan into the oven and bake for about 1 hour.
- Check with a skewer at about 1 hour to see if it comes out clean, if not, keep baking.
- I had to go a additional 20 minutes, but you may not. Just keep checking after the first hour every 10 minutes. Baking times can vary.
- Once the bread is done, pull out of the oven and let it set on a cooling rack for about a half hour or until the bread can be handled.
- Then with a butter knife, slide along the loaf to loosen the bread from the pan.
- Turn the pan over to remove the bread from the pan.
- Place the bread onto the cooling rack and let it continue to cool.
- Once the bread has completely cooled, slice into thick slices.
- Store left overs in a covered container and keep in the fridge or individually wrap each slice and store in freezer for a on the go treat.
- Serve this Vegan Banana Bread as a treat or breakfast with a vegan margarine or your favorite peanut butter, ENJOY!