A Simply Easy Vinaigrette
A Simply Easy Vinaigrette that will whip together in as little as 5 minutes, uses simple ingredients and is full of tangy flavor.
Equipment
- 1 Canning jar with a lid
Ingredients
- 1/3 Cup Apple Cider Vinegar
- 1/3 Cup Oil I used avocado oil for my dressing. Add your favorite oil.
- 1 Tbsp Lemon Juice
- 1 tsp Mustard I use a yellow mustard, but try different varieties of mustard each time you make this dressing.
- 2 tsp Real Maple Syrup This can be substituted with honey if you prefer. You can also add a bit more if you would like the dressing to be sweeter.
- Salt and Pepper to taste.
Creamier Dressing
- 2 to 3 Tbsp Mayo I used a vegan mayo in my dressing.
Instructions
- I find the best way to blend this dressing is to pour everything into a canning jar with a lid.
- Shake vigorously until well blended.
- Pour over a fresh bed of lettuce just before serving.
Storing the dressing
- I store my dressing in the refrigerator.
- The dressing will solidify, but that is not a problem.
- Just remove the dressing from the refrigerator, and let it set for about 15 to 30 minutes before serving.
- Shake and drizzle on your fresh salad.
Notes
Other uses for this dressing
Try it as a marinade.
Drizzle it on a fruit salad.
It is even great as a vegetable dip.