A Healthy Chickpea Salad
You will love the flavor and the texture of this salad, it's crispiness from the celery to the mild creamy texture and flavor of the chickpea.
Ingredients
- 1 Can Chickpeas
- 1 tsp Mustard I use the yellow mustard, pick your choice of mustard.
- 1/3 Cup Vegan Mayo Alternative
- 1/4 tsp Onion Powder
- 1/4 tsp Minced Garlic
- 1 Stalk Celery Chopped
- 1 tsp Real Maple Syrup Optional
- 1/2 tsp Dried Dill
- Salt and Pepper to taste.
Instructions
- Drain and rinse the chickpeas, then add to a medium mixing bowl.
- Clean and chop the celery and add to the bowl.
- Add the mayo, mustard, maple syrup, and all the seasonings to the bowl.
- Stir all the ingredients together until well combined.
- Cover and store in the refrigerator until ready to serve.
How to serve a chickpea salad
- On top of your favorite bread.
- Scoop onto a large leaf of lettuce, serving as a salad.
- Spread onto toast.
Notes
Try experimenting with different spices every time you make this salad.
Add different vegetables to the salad, such as chopped cucumbers or grated carrots.