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A Healthy Chickpea Salad
Lisa

A Healthy Chickpea Salad

You will love the flavor and the texture of this salad, it's crispiness from the celery to the mild creamy texture and flavor of the chickpea.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad, sandwich, vegan
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 Can Chickpeas
  • 1 tsp Mustard I use the yellow mustard, pick your choice of mustard.
  • 1/3 Cup Vegan Mayo Alternative
  • 1/4 tsp Onion Powder
  • 1/4 tsp Minced Garlic
  • 1 Stalk Celery Chopped
  • 1 tsp Real Maple Syrup Optional
  • 1/2 tsp Dried Dill
  • Salt and Pepper to taste.

Method
 

  1. Drain and rinse the chickpeas, then add to a medium mixing bowl.
  2. Clean and chop the celery and add to the bowl.
  3. Add the mayo, mustard, maple syrup, and all the seasonings to the bowl.
  4. Stir all the ingredients together until well combined.
  5. Cover and store in the refrigerator until ready to serve.
How to serve a chickpea salad
  1. On top of your favorite bread.
  2. Scoop onto a large leaf of lettuce, serving as a salad.
  3. Spread onto toast.

Notes

Try experimenting with different spices every time you make this salad.
Add different vegetables to the salad, such as chopped cucumbers or grated carrots.