French Onion Soup
A simple and easy to make French Onion Soup that is full of caramelized onions added to a rich vegetable broth.
Ingredients
- 3 Large Onions I used a mix of red and yellow, but use what you have on hand.
- 1/3 Cup Avocado Oil Olive oil will work as well.
- 4 Cups Vegetable Broth
- Salt and Pepper to taste
Topping for the soup
- Plant Based Shredded Cheese A white cheese of any variety.
- Croutons or a slice of Artisan Bread
Instructions
- Peel and slice the onions.
- In a deep large sauce pan, on medium heat, add in the oil and onions.
- At the beginning you will only need to stir the onions occasionally, as they start to brown, stir frequently to prevent burning.
- This process can take anywhere from 30 to 45 minutes.
- Once the onions are a rich brown, add the broth, salt and pepper.
- Turn down the heat to a simmer, continue to cook for about 20 to 30 minutes.
- Taste and adjust your seasoning.
- Preheat the broiler and spoon a serving of soup into a oven proof bowl.
- Top the soup with croutons or a slice of bread and sprinkle the cheese of choice over the bread/soup.
- Place the bowl into the oven and broil for just a few minutes to a melted golden brown.
- Once cheese is melted, remove from the oven and serve.