Strawberry Rice Crispy Treats
A dairy free and gluten free version of these old favorites.
Ingredients
- 4 1/2 Cups Rice cereal
- 2 oz. Freeze Dried Strawberries
- 3 Tbsp Vegan Margarine
- 1 10 oz. Bag Vegan Marshmallows
- 2 Drops Lemon Extract
Instructions
- Prepare a 8x8 glass baking dish with margarine and set aside.
- Measure and pour the rice cereal into a medium sized mixing bowl and set aside.
- Before opening the container/bag of freeze dried strawberries, crush the strawberries into small pieces and pour into the mixing bowl with the cereal.
- In a medium sized sauce pan melt the margarine on a medium heat.
- Add the marshmallows to the melted margarine, stir as the marshmallows melt.
- Once the marshmallows are melted, add the lemon extract and stir.
- Pour the marshmallows over the rice cereal and strawberries, stir until all the cereal is covered.
- Spread the treats evenly into the prepared baking dish, set aside to cool.
- Cut into squares and serve.
Notes
Substitute the strawberries with blueberries or raspberries to change it up from time to time.
Dip or drizzle a white or dark chocolate with these treats.