• The most important part of this recipe is that all your ingredients MUST be room temperature.
• If you choose to not let these ingredients sit out to reach room temperature, you can warm them up in the microwave for 10 to 20 seconds.
• Check to see if the almond milk is room temperature before adding the avocado oil.
• Add the spices, maple syrup, sriracha sauce, and lime juice to the almond milk and oil mix, then pour into a quart jar to blend.
• You will need an immersion blender to blend the perfect aioli You will only need to blend no more than a minute to get the consistency of a mayo.
• After blending, cover and store in the refrigerator for about an hour before using.
• The aioli will last about a week in the refrigerator.

Ways to serve your aioli

• Try the aioli on anything that you would add sour cream to, like chili, baked potatoes, or nachos.
• Another use for aioli is as a spread on your favorite hot or cold sandwich.
• One of my favorites is as a dip, try it with crackers, chips, fries, even raw vegetables!