Dice up the bread and butter pickles and place into a small mixing bowl.
Add the vegan mayo, ketchup, and the pickle brine to the bowl.
Mix all ingredients together in the bowl until well combined.
Pour the dressing into a canning jar and store in the refrigerator.
Notes
How to serve this thousand island dressingDrizzle on top of your favorite lettuce.Use the dressing as a dip for any appetizer or snack.Spread the dressing onto your favorite sandwich
Keyword dairy-free, dip, dressing, gluten-free, plant based, recipe, reuben, Thousand Island, vegan, Vegan thousand island dressing, vegetarian