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Cucumber and Tomato Sandwiches

Cucumber and Tomato Sandwiches

Lisa
One of the most simple sandwiches out there and yet the most tasty!
Prep Time 20 minutes
Cook Time 0 minutes
0 minutes
Total Time 20 minutes
Course Main Course, sandwich, vegan
Cuisine American
Servings 1

Equipment

  • Toaster

Ingredients
  

  • 2 Slices Bread of your choice White, wheat, artisan, naan, gluten free or tortilla.
  • 1 Cucumber
  • 1 Medium Tomato
  • Mayo of your choice
  • Margarine or Butter

Instructions
 

To assemble the sandwich

  • Toast your bread.
  • Right after toasting the bread, while it is still hot, smear both slices with your favorite margarine.
  • You will want the margarine to melt in before adding the mayo.
  • After the margarine has melted, spread the mayo of your choice onto both slices of toast.
  • Cut up the cucumber into thin planks.
  • Slice the fresh tomato into thin slices.
  • Assemble the sandwich with the thin sliced cucumbers and tomatoes over the mayo onto the one slice of toast.
  • Place the other slice of toast on top of the vegetables.
  • Cut the sandwich in half.
  • Enjoy your refreshing cucumber and tomato sandwich with a tall glass of ice tea and a side of chips.
Keyword cucumber and tomato sandwich, dairy-free, dinner, plant based, recipe, sandwich, vegan, vegan cucumber and tomato sandwiches, vegan sandwich