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Vegan Chickpea Melt
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If you love tuna melts, then you are going to love this plant based Vegan Chickpea Melt! This sandwich is just as simple and I think it is even better tasting than the good old tuna melt. For this sandwich, I personally love the flavor and texture of chickpeas, with a grain like texture…
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Fall Recipes
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Because we are currently in the full swing of Fall, I thought I would round up a few of my Fall Recipes. Here in Minnesota, the fall season is a beautiful time of year, and my favorite! One of my favorites things about fall – and I am sure it’s pretty much everyone’s favorite…
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Vegan Cornbread or Johnny Cake
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A Vegan Cornbread or Johnny Cake is a favorite in our family. I remember my mom making this for breakfast when I was growing up, she always called it johnny cake. But cornbread or johnny cake doesn’t have to be just for breakfast, it can also be a great side to your favorite soup…
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An Easy Avocado Salsa
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An Easy Avocado Salsa that doesn’t have to be just a salsa! This tangy and sweet salsa works great as a side salad, add it to a sandwich, burrito, your tacos, pasta and of course those crackers and chips! And you can customize this salsa in so many different ways. Why not try adding…
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Old Fashioned Raw Apple Cake
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This Old Fashioned Raw Apple Cake is a simply easy to make cake full of all the flavors of fall. It is one of my families favorite cake recipes past down over the years from my great grandmother. I remember her making this cake with the ripe apples of fall. Serving the cake right…
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Vegan and Gluten Free Stuffing
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A simply easy and flavorful Vegan and Gluten Free Stuffing that everyone will love! Stuffing is one of my families favorite at our Thanksgiving meal, it is as important as the mashed potatoes and gravy! But with so many family members not able to eat dairy or gluten, I had to create a new…
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Substitutions for Cooking and Baking
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These Substitutions for Cooking and Baking should be a staple in your pantry and refrigerator. How many of you have started a recipe and halfway through you realize that you forgot to get a much needed ingredient at the grocery store. Chances are you might already have a alternative in your refrigerator or even…
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How to make a 5 Bean Pasta Salad
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Learning How to make a 5 Bean Pasta Salad is so easy. This simple salad is cold, vegan and can be made gluten free! So how did I come up with this 5 bean pasta salad? Well how many of you have had those slightly sweet bean salads? Some very by the type of…
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The Vegan Calzone
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The Vegan Calzone is filled with all the same ingredients of a pizza, folded in half and baked in the oven. These pizza pockets are so easy to make and take less time to whip up than a regular homemade pizza. The dough for the calzone is the exact same dough that is used…
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How to make the best Spanish Rice
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Learning How to make the best Spanish Rice is surprisingly simple. This Spanish rice has more to it than the prepackaged Spanish rice you will find in the store. Not only is it healthy, low in sodium, and full of color with fresh vegetables, it is full of flavor! And it will take the…
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Egg Substitutions for Cooking and Baking
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No Egg? Don’t worry, you might already have Egg Substitutions for Cooking and Baking in you home right now! Over the last 25 years, I have experimented with most of the old and new egg substitutes on the market. Not all substitute will work with every recipe just like an egg, but you will…
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Vegan Egg Rolls
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These Vegan Egg Rolls are so simple to make and make for a healthy plant based dinner or appetizer. I believe it’s pretty safe to say everyone has tried an egg roll sometime in their life, they are a staple on the American Chinese restaurant menu. But if you haven’t, these appetizers are made…