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This Summer Kale Salad is not only a refreshing, tangy and slightly sweet side dish, but also a healthy and satisfying light main dish. A salad that is full of fresh fruit, dried fruit, cashews and drizzled with a sweet dressing that is to die for! I love making this salad with many different…

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These Crispy Oven Dill Pickles are the perfect side for any sandwich or can be enjoyed as a snack. If you’re a lover of pickles like me, then you will love these crispy treats! The crispy crunchy coating with the salty juicy tang of the pickles make these just irresistible! They are so easy…

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This Delicious Summer Vegetable Pasta with Dressing is not only vegan but also gluten free. A pasta that is so versatile that it can also be enjoyed hot or cold, making it perfect for any time of year! It’s a simple, customizable, easy to make pasta, using sauteed vegetables that are in season mixed…

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A simple and easy to make French Onion Soup that is full of caramelized onions added to a rich vegetable broth. This soup is not only hearty, healthy, and comforting, it is full of a rich sweet and savory flavor. I know that french onion soup is kind of a acquired taste, not everyone…

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This Chickpea Succotash is a simple, quick, and delicious medley of sweet corn, chickpeas, and sauteed vegetables. Succotash is a healthy, gluten free, dairy free, and vegan dish. It can be enjoyed as a side or main dish any time of year. I personally love this dish because it is so easy to make,…

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Learn how to make the simply simplest homemade Fresh Pico de Gallo. A salsa that comes together with just a few fresh simple ingredient such as herbs, tomatoes, onion, peppers and is ready in as little as 15 minutes. The one thing that I strongly recommend is to always use fresh ingredients for your…

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These Chickpea Patties are crispy on the outside, tender on the inside, and full of flavor! This recipe is very similar to the falafel, with the mild nutty flavor of the chickpea, fresh herbs and onion, but is a lot quicker to whip up. In addition, they are a fresh and quick healthy snack…

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White Bean Soup is a perfect warming soup during the long cold winter. This soup is so easy to make, uses simple ingredients, is gluten free and dairy free. It is a soup that will take you less than 30 minutes to whip up and is full of satisfying and comforting flavors. A soup…

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A Vegan Creamed Corn with Vegetables that can be enjoyed as a side or main dish. This plant based vegan, gluten free dish is so creamy, simple to make and a comfort food in our home. In this recipe, I used raw cashews in place of dairy to give this dish a creamy consistency.…

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Sauteed Spinach and Chickpeas are an easy to make, inexpensive dish that is full of color and flavor. I found a similar recipe in an old recipe book and thought, I have to try this! And because I love both spinach and of course chickpeas, I thought this would be a perfect dish to…

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This Vegan Twice-Baked Potato Casserole is loaded with flavor! A side dish that is one of my favorite comfort foods with rich and creamy mashed potatoes and crispy potato skins. What I love about this dish is that it can be made ahead of time and you can freeze any leftovers, that is if…

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This Minestrone Soup is loaded with vegetables and beans along with the pasta of your choice. A hearty, easy to make, and healthy classic soup that gets even better as a leftover. What is Minestrone? Minestrone is the cornerstone of the Italian cuisine. What I love about this soup is that it was initially…