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This Tempeh Lettuce and Tomato Sandwich is a Vegan version of the BLT, it’s a TLT. In this recipe, I use marinated tempeh that is just as flavorful and satisfying as regular bacon. And what we love about this vegan bacon is that it actually does not taste exactly like bacon. We are not…

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This is a healthy simple and Creamy Vegan Pineapple Coleslaw that is sweet, crisp, refreshing, and just in time for summer! Not only is this coleslaw a perfect side dish, but I also enjoy it as a snack. Below I’ll go over how I pick the perfect pineapple and cabbage to use in this…

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We are loving this slightly spicy Homemade Sriracha Aioli in our family! Only 7 ingredients and 5 minutes is all you need to make this flavorful aioli. A simple sauce that can be customized whichever way you like. In our home, we use it as a dip for fries, sandwich spread, and even as…

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A one pot Vegan Mexican Quinoa Dish that is loaded with flavor and ready to eat in just 30 minutes! It makes for a wonderful side dish, a main dish, or is great as a filling for those burritos and tacos. How to prepare your quinoa for the dish The most important part of…

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This Vegan Cilantro Lime Aioli is a wonderful compliment to any Mexican style meal. What is great about this recipe is that it is so simple, quick, and easy to whip together. There is only 5 simple ingredients and will take about 5 to 10 minutes to make. This recipe is entirely vegan and…

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This cold Vegan Italian Quinoa Salad is a simply refreshing summer salad. The slight crunch of the quinoa and tomatoes paired with the tangy taste of the Italian dressing would compliment any meal. But it also makes for a perfect protein and fiber filled main dish all on it’s own. One thing I love…

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This Sun Dried Tomato Basil Aioli is not only vegan, but also gluten free, and so easy to make! Making aioli at home is unbelievably easy, it uses simple ingredients blended all together with a immersion blender. Aioli has become a staple in our home as a mayo replacement, no matter how differently we…

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This Vegan Greek Quinoa Salad is a simple, healthy, and refreshing side or main dish. It’s a perfect cold creamy salad for those hot summer days that is just loaded with a lot of fresh vegetables. This salad is made with protein rich quinoa, as well as fresh tomatoes, cucumbers, spinach, and avocado. What…

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A Vegan Baked Mac and Cheese that is crispy, creamy, and full of flavor! What is the vegan cheese made of? Cashews. Surprisingly cashews are perfect for making a homemade vegan cheese. Cashews are naturally creamy textured, mild flavored, and high in fat content. This makes the cashew spreadable and easy to season for…

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This Healthy Trail Mix Granola is vegan, gluten free, not to mention so easy to make, and customizable! Typically a trail mix is easy to store, provides a quick energy boost from the carbohydrates, and sustained energy from the fats and nuts. Which makes this a easy quick snack that is great for those…

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This Vegan Breakfast Bake is not only dairy free but also gluten free! A simple eggless bake that is packed full of veggies and flavor! It is your choice to follow my recipe or customize to your families taste. Below are a few different ideas for this breakfast bake that you may like to…

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This Homemade Catalina French Dressing is so simple and full of that sweet tangy flavor that we all enjoy on our salad. To be honest, I didn’t know the difference between regular french dressing and the Catalina french dressing. So I started to research more on french dressing and here’s what I found. Regular…