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Vegan Lemon Thyme Bread
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A simply delicious Vegan Lemon Thyme Bread that pairs perfectly with any soup or salad. This easy quick bread is light and fluffy, tangy with the fresh flavor of lemon, the earthy richness of thyme, and the hint of sweetness from the sugar. You will love this quick bread, it is quick to prepare,…
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Gluten Free Doughnuts
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Plant based, vegan, and Gluten Free Doughnuts made from oat flour, egg free, and dairy free. These doughnuts are so simple to make and are a much healthier version of the traditional fried doughnut! When I was a kid, doughnuts were always a treat when we went to visit my great grandma. My great…
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Vegan Cheesy Dill Bread
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A Vegan Cheesy Dill Bread is a quick bread that is egg free, dairy free, and a wonderful side to any soup or salad! What does this bread taste like? If you have ever had beer bread, this bread has a very similar smell and taste. It has a slightly sweet onion and cheese…
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Vegan Twix Cookies
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These Vegan Twix Cookies are a simple plant based cookie that are not only egg and dairy free, but also gluten free! This cookie is very similar to the classic Twix candy bar, with it’s crispy cookie base, a layer of smooth caramel, all coated in creamy chocolate. With this recipe I wanted to…
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Vegan Apple Gingerbread Cake
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A Vegan Apple Gingerbread Cake that is spiced just like a gingerbread cookie! It’s an incredibly moist and dense cake topped with molasses coated chopped nuts and tender apple slices that is perfect for any time of year. A simple and perfect addition to the holidays such as Thanksgiving and Christmas, but also wonderful…
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Vegan Eggnog Bread
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This Vegan Eggnog Bread is the perfect holiday treat for any family gathering. With a delicious sweet coffee glaze, you can serve this quick bread to your guests as a breakfast, a dessert, or just as a treat with a hot beverage. Why use eggnog in this bread? Eggnog is a thick and creamy…
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Gluten Free Biscotti
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These Gluten Free Biscotti are simple to make and use only 7 ingredients. The gluten free flour I use in this recipe is almond flour, this gives a wonderful nutty flavor and texture! I also like to change up the extract that I add to the recipe from time to time. Switching between vanilla…
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Vegan Swiss Cake Roll
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This Vegan Swiss Cake Roll is a healthy version of the Swiss cake rolls that we all grew up enjoying years ago. I was a huge fan of those prepackaged little swiss cake rolls that you would find in the grocery stores and convenience stores. We never had these cakes in our house growing…
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Plum Crumble Bars
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These Plum Crumble Bars are easy to make and full of that warming fall flavor! It’s that time of year, the plums are ripe and ready to be enjoyed. So why not make a crunchy, tart treat that says “FALL”! This bar has a oat crust filled with a plum filling, and topped with…
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Strawberry Rhubarb Cake
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A Strawberry Rhubarb Cake that is a delicious sweet summertime treat. This sweet cake is topped with fresh rhubarbs, strawberries, sliced almonds, sugar, and a dusting of cinnamon. Serve this cake with your favorite hot beverage or along side a freshly brewed ice tea. Not a fan of rhubarb, strawberries or almonds? Customize your…
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Roasted Vegetables with Chickpeas
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This Roasted Vegetables with Chickpeas can be a wonderfully tasty side dish as well as a main dish. In this recipe I added sweet bell peppers, sweet potatoes/yams, carrots, and canned chickpeas. A simple and easy dish to make but full of flavor, from the tender sweetness of the sweet potatoes/yams and bell peppers…
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Homemade Vegan Sausages
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These Homemade Vegan Sausages are simple to make, gluten free, use simple and inexpensive ingredients, and are packed full of flavor! This recipe taste like a mild Italian sausage, making these perfect for breakfast and dinner. No tofu was used in this recipe, just spices, rice, oats, quinoa, all wrapped in rice paper, making…