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White Bean Soup
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White Bean Soup is a perfect warming soup during the long cold winter. This soup is so easy to make, uses simple ingredients, is gluten free and dairy free. It is a soup that will take you less than 30 minutes to whip up and is full of satisfying and comforting flavors. A soup…
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Vegan Creamed Corn with Vegetables
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A Vegan Creamed Corn with Vegetables that can be enjoyed as a side or main dish. This plant based vegan, gluten free dish is so creamy, simple to make and a comfort food in our home. In this recipe, I used raw cashews in place of dairy to give this dish a creamy consistency.…
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Sauteed Spinach and Chickpeas
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Sauteed Spinach and Chickpeas are an easy to make, inexpensive dish that is full of color and flavor. I found a similar recipe in an old recipe book and thought, I have to try this! And because I love both spinach and of course chickpeas, I thought this would be a perfect dish to…
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Vegan Twice-Baked Potato Casserole
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This Vegan Twice-Baked Potato Casserole is loaded with flavor! A side dish that is one of my favorite comfort foods with rich and creamy mashed potatoes and crispy potato skins. What I love about this dish is that it can be made ahead of time and you can freeze any leftovers, that is if…
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Minestrone Soup
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This Minestrone Soup is loaded with vegetables and beans along with the pasta of your choice. A hearty, easy to make, and healthy classic soup that gets even better as a leftover. What is Minestrone? Minestrone is the cornerstone of the Italian cuisine. What I love about this soup is that it was initially…
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Vegan Mushroom Soup
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A Vegan Mushroom Soup that is quick and easy to make with simple easy to find ingredients. This soup has a creamy rich dairy-free and gluten free broth with savory sauteed fresh mushrooms seasoned to perfection. Not only can this soup be served as a side, but it can also be enjoyed as the…
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Healthy Vegetable Bake
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This Healthy Vegetable Bake is easy, vegan, gluten free, and full of flavor! In this bake, we have tender thinly sliced vegetables topped with chewy flavorful sauteed chickpeas, seasoning, and tomatoes baked to perfection. What are some seasonings to use in this dish? I like to keep it simple and just use salt and…
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Vegan Mushroom Pâté
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This medium textured delicious Vegan Mushroom Pâté is the perfect appetizer for any gathering. Mushrooms are a surprisingly perfect alternative to a meat pâté because of their earthy meaty flavor and texture. Let’s not forget about all the health benefits of the vitamins and minerals in these cute little treasures, making them a nutritious…
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Homemade Potato Wedges
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Why order out potato wedges when you can easily make your own Homemade Potato Wedges! These chunky fries are tender yet firm with crispy edges, great for dipping! They are healthier and taste much better than the greasy potato wedges you get at the restaurant and are so simple to make. So quick to…
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Potato Leek Corn Chowder
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A Potato Leek Corn Chowder that is thick, creamy, hearty, and dairy free! Yes! You can make a vegan and gluten free soup that is thick, rich and taste amazingly good. There is nothing fancy about the ingredients, matter of fact you probably already have them in your kitchen right now. No cashews, flour,…
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Sauteed Vegetables with Quinoa
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Sauteed Vegetables with Quinoa is one of my favorite fast and easy meals to make! A dish that is not only simple but also full of color, flavor and can also be enjoyed two ways, as a side or main dish. Personally I love it as a main dish because it’s quick and easy…
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Strawberry Rice Crispy Treats
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These Strawberry Rice Crispy Treats are just as easy to make as the good old rice crispy treats that we all know and love. The difference is that these are dairy free and gluten free, but still taste the same. In these treats I added freeze dried strawberries with a couple drops of a…