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How to make the best Spanish Rice
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Learning How to make the best Spanish Rice is surprisingly simple. This Spanish rice has more to it than the prepackaged Spanish rice you will find in the store. Not only is it healthy, low in sodium, and full of color with fresh vegetables, it is full of flavor! And it will take the…
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Creamy Vegan Potato Salad
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A Creamy Vegan Potato Salad that taste just like the traditional potato salad. I am a huge fan of potato salad and needed to find a vegan version of this traditional salad of summer. We all know that potato salad really is not a complicated salad, so coming up with a vegan version was…
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Vegan Garden Potato Salad
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This Vegan Garden Potato Salad is a refreshing replacement of a traditional potato salad. It is simple to make, vegan, gluten free, and a perfect side dish for any meal. There is no mayo added to this salad, instead I used a vinaigrette to give this salad a unique sweet and tangy taste. Making…
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Creamy Vegan Coleslaw
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This is a healthy simple and Creamy Vegan Coleslaw that is not only great for summer, but is a great dish for the holiday’s as well. What is Coleslaw? Some know it as simply slaw, but it is a side dish of shredded raw cabbage with a dressing of either a vinaigrette or a…
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Whipped Coconut Cream
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This Whipped Coconut Cream is a healthy vegan alternative to a heavy whipped cream. It uses simple ingredients, it’s fluffy, light, and takes no time at all to whip up! What I love about this whipped cream is that it can be used exactly the same way you would use a heavy whipped cream.…
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Vegan Chocolate Chip Cookies
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How I turned a old family favorite cookie recipe into these Vegan Chocolate Chip Cookies. This chocolate chip cookie recipe was a favorite in my home, but the one problem was that it was not vegan because of the eggs. So it was on to experimenting for a egg substitute. It was not so…
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Vegan/Vegetarian Mushroom Reuben
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You don’t have to be a vegan to enjoy this Vegan/Vegetarian Mushroom Reuben. If you are checking out this recipe, than I would assume that you love a good grilled sandwich, just as much as I do. The ooey gooey cheese melting over the sides of slightly toasted crisp bread complimenting the sandwich’s filling.…
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Vegan Thousand Island Dressing
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A Vegan Thousand Island Dressing that is sweet, tangy and so easy to make! This dressing uses simple ingredients and it will take no time at all to whip it up, actually less than 10 minutes. Not only is it simple and easy, but also so inexpensive to make at home. What’s in thousand…
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Vegan Bean Hotdish
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This is a veganized version of the bean hotdish, The Vegan Bean Hotdish. If you grew up in Minnesota, then you probably have had this, must have, bean hotdish, at many family gatherings. It uses simple ingredients, can be cooked in one pot, and served as a side to anything. Oh how I remember…
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How to make a Customizable Vegan Chili
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It is simple to learn How to make a customizable Vegan Chili. There really is not a lot of ingredients in a true chili. Some say chili isn’t more than just meat and peppers. No beans, tomatoes, or onions. But for a vegan this is not an option. Although you can add a meat…
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Vegan Wild Rice Burgers
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These Wild Rice Burgers are so simple, healthy, and easy to customize for your own family’s taste. What makes them so easy is that they are made from a homemade wild rice soup, which is customizable, and you will only need 2 more ingredients to actually make the burger. I created this recipe because…
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Vegan Egg Rolls
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These Vegan Egg Rolls are so simple to make and make for a healthy plant based dinner or appetizer. I believe it’s pretty safe to say everyone has tried an egg roll sometime in their life, they are a staple on the American Chinese restaurant menu. But if you haven’t, these appetizers are made…