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Pasta with Cauliflower and Beans
This Pasta with Cauliflower and Beans uses simple ingredients, is inexpensive, full of flavor, and is so simple to make! A recipe that is a perfect way to use up that left over pasta from the night before. And because I am not a huge fan of left over pasta, I wanted to find…
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Vegan Yogurt Fruit Sundaes
These Vegan Yogurt Fruit Sundaes are so easy to make and a perfect treat! I know this is a simple recipe, but sometimes you need a reminder that treats don’t have to be complicated. This recipe can be made anytime of year using in season fruits and berries. It just so happens to be…
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Vegan Sweet Potato Salad
This Vegan Sweet Potato Salad is as simple to make as a traditional potato salad. The salad is a little sweeter than the traditional, it’s vegan as well as gluten free, and full of flavor with a touch of a sweet, tangy, and smoky flavors. Potato salad has always been my favorite side or…
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Mediterranean Bean Salad
A Mediterranean Bean Salad that is flavorful, full of fresh vegetables, protein, and fiber! This salad has a homemade vinaigrette topped with hummus, beans, and sunflower seeds. It is a quick, refreshing, and brightly colored salad that is great as a light meal or a perfect side salad. In this recipe I used my…
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Creamy Lemon Hummus
This Creamy Lemon Hummus is a simple, clean, and refreshing treat. It is a plant based, gluten free, and vegan treat that everyone will enjoy! A smooth and creamy hummus with a refreshingly tangy sweetness. Perfect as an appetizer, snack, spread, or as a dressing. Not a fan of lemon? There are a few…
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Vegan Mushroom Burgers
These Vegan Mushroom Burgers are simple to make, gluten free, and use simple inexpensive ingredients. I love that I can make a healthier and simple version of a vegan burger at home rather than buying what is available in the stores today. They almost always have something in them I can’t eat or they…
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Gluten Free Flatbread
This Gluten Free Flatbread is vegan, yeast free, uses simple ingredients, and is so quick and easy to make! I love this recipe because it is so versatile, you can use it as a pizza crust, sandwich bread, or for dipping into a sauce. Just bake the dough into a 13X11 baking sheet, cut…
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Butter Bean Burritos
These Butter Bean Burritos are topped with baked cabbage and drizzled with my Homemade Sriracha Aioli. After years of enjoying burritos, I decided to try something different. I wanted to add a few different ingredients that I thought would be wonderful together. And I was right! The pairing of the butter bean with a…
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Vegan Rice Pudding
Vegan Rice Pudding is a creamy tasty treat that is so easy to make using simple ingredients. It’s a nostalgic recipe that is so simple using only 4 easy to find ingredients. But you can easily customize it with your favorite nuts, fruit, berries, or different spreads! Here are some of my recipes to…
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Baked Vegan Spring Rolls
These Baked Vegan Spring Rolls are a simple, refreshing, and healthy plant based meal or appetizer. Personally, I like to enjoy these as a meal with a side of vegetable rice, I used my recipe on How to make the best Spanish Rice. My Spanish rice recipe made a wonderful side dish, it’s colorful,…
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Vegan Frozen Hot Chocolate
Cool off on those hot summer days with a Vegan Frozen Hot Chocolate. This recipe is frosty, creamy, sweet, and full of chocolate just like the steaming hot chocolate we enjoy during the winter months. It’s just a simply easy icy treat that everyone will enjoy! In this recipe I did not want to…
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Bell Pepper Pizzas
Bell Pepper Pizzas are a great healthy alternative to the traditional carbo loaded pie. Don’t get my wrong, I LOVE pizza, but it is nice to switch it up every once in a while for a little something different. These individual little hand held pizzas are perfect as an appetizer, snack, or even as…