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These Vegetable Tofu Kebobs are full of brightly colored veggies, tender potatoes, savory mushrooms, and a sweet and smokey marinated tofu that is just irresistible! What is so great about these kebobs is that you don’t have to wait until warm weather to enjoy them, they can be enjoyed anytime of year. They are…

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A healthy, loaded Vegan Breakfast Hash that is roasted to perfection and is an easy breakfast for the whole family. Try customizing this hash with any colorful and full flavored veggies that you love or may have in your refrigerator. In this recipe the protein mostly comes from chickpeas, but any vegan protein can…

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These Vegan Blueberry Hand Pies make for a great on-the-go treat or breakfast. And yes, these are very much like the nostalgic Pop-Tarts that most know and love from your childhood. For me these really were a special treat growing up, because of my health conscious mother, did not want to waste money on…

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This Vegan Cilantro Lime Aioli is a wonderful compliment to any Mexican style meal. What is great about this recipe is that it is so simple, quick, and easy to whip together. There is only 5 simple ingredients and will take about 5 to 10 minutes to make. This recipe is entirely vegan and…

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These Gluten Free Vegan Blueberry Muffins are so easy, flavorful, and so soft that they just might be a little piece of heaven. And because I am a huge blueberry fan, these didn’t last long in my home! But if you are not a blueberry fan, you can use your favorite berry. Or maybe…

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A simply easy and flavorful Vegan and Gluten Free Stuffing that everyone will love! Stuffing is one of my families favorite at our Thanksgiving meal, it is as important as the mashed potatoes and gravy! But with so many family members not able to eat dairy or gluten, I had to create a new…