
This Vegan Macaroni and Cheese is not at all like the macaroni and cheese that we all knew and loved in our childhood. Back then you made mac and cheese from a box with the powdered cheese or if you were lucky it was made from real cheese and milk. A lot has changed…

A Vegan Banana Bread that has simple ingredients and is so simple to make! It is one of my favorite ways to use up those overripe bananas. After all who doesn’t love that delicious smell of banana bread baking in the oven, it is impossible to resist. Nothings better than cutting into a warm,…

A Tuscan Herb Artisan Bread that’s simple to make with simple ingredients and is simply delicious! This bread is a favorite in our house and why would it not be, it is so easy to make! But first, what is a Artisan Bread? Artisan breads are made in small batches, vegan and traditionally made…

These Vegan Chocolate Chip Muffins are not only dairy free, but also gluten free! A simply easy muffin that can be a perfect treat or even a quick breakfast for anyone craving a little something with chocolate. After all who doesn’t love a good muffin fill with a ooey gooey chocolate. Because that is…

These Vegan Cheesy Potatoes are a must have as a side dish during the cold winter months! The creamy cheese over the shredded potatoes are a nostalgic side dish in our family. Every holiday, we had to have this dish! But this was not a dish I was familiar with while I was growing…

This Vegan Baked Potato Soup has now become my new comfort food! Not only is it a simple meal to make, it also uses simple ingredients, making it a inexpensive meal for the family. This soup is creamy and loaded with baked potatoes but I love to add a few extra ingredients like corn…

These Easy Vegan Breakfast Patties are so simple to make and are made with simple ingredients. You might already have most of the ingredients in your panty right now. We make and freeze these patties ahead of time for a fast and filling breakfast when we are short on time. Just grab the patty…

A Easy Vegan Goulash is just as quick of a meal to make as the goulash that I remember enjoying at the family dinner table when I was young. Of course it was not vegan, my mom usually used beef or venison, depending on what we had in the freezer the night before. So…

A Creamy Vegan Cashew Cheese that is so creamy, delicious and is a great alternative to a dairy cheese. I was a huge lover of cheese, but with my allergies to dairy I had to find something that I would enjoy just as much as cheese. Over 25 years of experimenting with the premade…

Vegan Buttermilk Pancakes are so easy and inexpensive to make! You can easily find all the ingredients in your refrigerator and pantry right now. In this recipe I altered a original buttermilk pancakes to fit our plant based diet and these cakes still have that little tangy taste of buttermilk that we love. Not…