Last Updated on August 21, 2022
These Easy Vegan Breakfast Patties are so simple to make and are made with simple ingredients.
You might already have most of the ingredients in your panty right now.
We make and freeze these patties ahead of time for a fast and filling breakfast when we are short on time.
Just grab the patty out of the freezer, throw in the microwave, add to your favorite bread or bun and go.
But if you are not short on time, you really don’t need to add the patties to any bread.
Try serving them along side fried potatoes, sauteed vegetables or even a good seasoned rice.
One thing I will say is that these meatless patties do not have the texture of a meat patties but do have a similar taste because of the spices used.
So if you are looking for something new, easy and healthy, look no further than this recipe.
Because these truly are, Easy Vegan Breakfast Patties!
Ingredients needed for these patties
- Rice – A cooked brown rice works the best for these patties. The brown rice gives the patties more texture.
- Oatmeal – The cooked oatmeal provides more texture and support to these patties.
- Pinto Beans – To add more protein, fiber and nutrition to these patties, I added pinto beans, Pinto beans are creamy in texture, mild in flavor and will absorb other flavors that it is blended with.
- Soy Sauce – Soy sauce adds a sweet, salty and savory flavor to this recipe.
- Vital Wheat Gluten – Vital wheat gluten is the staple for a meat substitute. It is the binder for these patties.
- Oil – I used a olive oil for these patties, choose your favorite oil.
- Seasonings – In these patties I used oregano, paprika, garlic powder, thyme, ground fennel seed and black pepper.
How to make these Easy Vegan Breakfast Patties
Preheat the oven to 375°F.
Prepare a baking sheet with parchment paper, set aside.
Cook the rice and oatmeal to the package directions.
Once done, set aside to cool.
Open a can of pinto beans, drain and rinse.
Place the pinto beans into a medium mixing bowl and mash with a fork or a potato masher.
Next add the cooked rice, oatmeal, spices, wheat gluten, soy sauce and oil to the beans.
Blend everything together while slowly adding water a little at a time.
You will want the consistency of the dough to be sticky, so that it will stay together when forming the patties.
Knead by hand for about 2 minutes.
Continue by forming the dough into a large ball and divide into 8 sections.
Form each section into a round patty.
Place the patties onto the parchment paper lined baking sheets and put them into the oven.
Bake the patties for 16 minutes on one side, then flip the patties and bake for another 16 minutes.
After 32 minutes, remove from the oven and set aside.
Prepare a medium sized skillet with oil, place the patties in the pan and fry until both sides are slightly browned.
Remove the done patties onto a paper towel lined plate to cool and remove extra oil.
Serve on a piece of buttered bread or a bun and top with any of your favorite condiments.
Or serve along side fried potatoes, sauteed vegetables or a seasoned rice.
Store in the freezer for a fast and easy on the go Breakfast.
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Easy Vegan Breakfast Patties
Ingredients
- 1 tsp Each spice- Oregano, Paprika, and Garlic Powder
- 1/2 tsp Each spice-Thyme, Ground Fennel Seed, and Black Pepper
- 1 Cup Cooked Brown Rice
- 1/2 Cup Cooked Oatmeal
- 1 15 oz Can Pinto Beans
- 2 Tbsp Olive Oil
- 1/2 Cup Vital Wheat Gluten
- 1 Tbsp Soy Sauce
- 3 to 4 Tbsp Water
Instructions
- Preheat the oven to 375°F.
- Prepare a baking sheet with parchment paper, set aside.
- Cook the rice and oatmeal to the package directions.
- Once done, set aside to cool.
- Open a can of pinto beans, drain and rinse.
- Place the pinto beans into a medium mixing bowl and mash with a fork or a potato masher.
- Next add the cooked rice, oatmeal, spices, wheat gluten, soy sauce and oil to the beans.
- Blend everything together while slowly adding water a little at a time.
- You will want the consistency of the dough to be sticky, so that it will stay together when forming the patties.
- Knead by hand for about 2 minutes.
- Continue by forming the dough into a large ball and divide into 8 sections.
- Form each section into a round patty.
- Place the patties onto the parchment paper lined baking sheets and put them into the oven.
- Bake the patties for 16 minutes on one side, then flip the patties and bake for another 16 minutes.
- After 32 minutes, remove from the oven and set aside.
- Prepare a medium sized skillet with oil, place the patties in the pan and fry until both sides are slightly browned.
- Remove the done patties onto a paper towel lined plate to cool and remove extra oil.
- Serve on a piece of buttered bread or a bun and top with any of your favorite condiments.
- Or serve along side fried potatoes, sauteed vegetables or a seasoned rice.
- Store in the freezer for a fast and easy on the go Breakfast.
