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Sun Dried Tomato Basil Aioli
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This Sun Dried Tomato Basil Aioli is not only vegan, but also gluten free, and so easy to make! Making aioli at home is unbelievably easy, it uses simple ingredients blended all together with a immersion blender. Aioli has become a staple in our home as a mayo replacement, no matter how differently we…
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Vegan Greek Quinoa Salad
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This Vegan Greek Quinoa Salad is a simple, healthy, and refreshing side or main dish. It’s a perfect cold creamy salad for those hot summer days that is just loaded with a lot of fresh vegetables. This salad is made with protein rich quinoa, as well as fresh tomatoes, cucumbers, spinach, and avocado. What…
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Vegan Baked Mac and Cheese
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A Vegan Baked Mac and Cheese that is crispy, creamy, and full of flavor! What is the vegan cheese made of? Cashews. Surprisingly cashews are perfect for making a homemade vegan cheese. Cashews are naturally creamy textured, mild flavored, and high in fat content. This makes the cashew spreadable and easy to season for…
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A Healthy Trail Mix Granola
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This Healthy Trail Mix Granola is vegan, gluten free, not to mention so easy to make, and customizable! Typically a trail mix is easy to store, provides a quick energy boost from the carbohydrates, and sustained energy from the fats and nuts. Which makes this a easy quick snack that is great for those…
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Vegan Breakfast Bake
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This Vegan Breakfast Bake is not only dairy free but also gluten free! A simple eggless bake that is packed full of veggies and flavor! It is your choice to follow my recipe or customize to your families taste. Below are a few different ideas for this breakfast bake that you may like to…
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Homemade Catalina French Dressing
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This Homemade Catalina French Dressing is so simple and full of that sweet tangy flavor that we all enjoy on our salad. To be honest, I didn’t know the difference between regular french dressing and the Catalina french dressing. So I started to research more on french dressing and here’s what I found. Regular…
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Vegan Shepherd’s Pie
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This Vegan Shepherd’s Pie is not only plant-based, but also gluten free! It’s a healthy new take on a popular hearty comfort food! The traditional shepherd’s pie, sometimes called a cottage pie, is an English ground meat pie with a crust or a topping of mashed potatoes. (The latter being the more popular version.)…
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Vegan Dirty Blondie Brownies
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What makes these Vegan Dirty Blondie Brownies so dirty? It’s the cinnamon! These blondie brownies still have the same memorable taste as all the other blondie brownies you have tried over the years. But with a few changes, I added cinnamon as well as tofu for the egg substitute. And why use tofu as…
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Vegan Snickerdoodle Cookies
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These Vegan Snickerdoodle cookies are not like traditional snickerdoodle cookies… they are much better! You will fall in love with the soft and flaky texture along with the warming yet sweet flavor of cinnamon. The original cookie recipe has been made in most families for generations, and why not, these are the easiest cookies…
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Vegan Cinnamon Raisin Scones
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These Vegan Cinnamon Raisin Scones are not only vegan, but also Gluten Free! This recipe has much less sugar than most, but is still full of flavor and compliments any hot beverage. I personally love a less sweet scone with dried fruit or a in season berry without the sweet frosting. Unfortunately, where I…
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Vegan Chocolate Sheet Cake
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This Vegan Chocolate Sheet Cake is a simple, quick, easy recipe, that is full of that tangy chocolatey goodness. My mother made a chocolate sheet cake for every holiday and family reunion over the years, but of course it was not vegan. And because of the size of this cake you will understand why…
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Vegan Doughnut Cookies
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These Vegan Doughnut Cookies were actually a unexpected surprise! I was trying to alter my Great Grandmothers famous homemade doughnuts to make them to fit our vegan lifestyle. And I found out that there are just some old recipes that are not so easy to change. But thankfully these turned out better than I…