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Garlic Mustard Maple Asparagus
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These easy and delicious Garlic Mustard Maple Asparagus make a perfect Spring side dish! Personally, I was never a huge fan of asparagus, and neither was my husband. Asparagus has a distinctive strong taste, at least the ones we have had. So I wanted to cut that strong green taste with the perfect sauce,…
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Vegan Meatballs
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These homemade plant based Vegan Meatballs are easy to make and so full of flavor! A meatless meatball made with mushrooms, oat flour, rice, and chickpeas. The mushrooms add an earthy, savory flavor with a meaty texture. Chickpeas add a bit more earthy flavor with a nutty taste that compliments the other ingredients nicely.…
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Vegan Apple Coleslaw
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A healthy Vegan Apple Coleslaw that is simply easy to make and perfect as a side dish for those summer barbecues! This sweet salad is an alternative to the creamy coleslaw, using no mayo, just a vinaigrette base to give this slaw a crisp, tangy, and refreshing taste. Which cabbage works the best in…
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Vegan Mushroom Gravy
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This Vegan Mushroom Gravy is simple to make from scratch and so full of flavor! It is amazing on top of mashed potatoes, my Vegan and Gluten Free Stuffing, or anything else that you would love to smoother with a gravy. For this gravy, you do need to use potato water, so make sure…
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Vegan Chickpea Meatloaf
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This Vegan Chickpea Meatloaf is not like the classic meatloaf that most of us grew up eating, it’s actually BETTER! Any Meatloaf is easy to prepare, can be made ahead of time, and so inexpensive! A comfort food that will compliment anything you serve it with, such as a salad, or my Vegan Macaroni…
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A Three Bean Salad
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A Three Bean Salad that is so easy to make, uses simple ingredients, and can be made ahead of time! Actually, this salad gets much better the more it sits to marinate. Do not worry about any of the beans becoming too mushy as it sits, they hold up rather nicely. And with summer…
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Vegan Chocolate Cherry Dessert
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This Vegan Chocolate Cherry Dessert is a mix of chocolate covered cherries and a black forest cake. A simple dessert with a crisp cookie base, a whipped chocolate coconut cream topped with cherry pie filling. So if you love chocolate and cherries, you will fall in love with this dessert! The cookie base taste…
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Maple Roasted Brussels Sprouts
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These easy and simple Maple Roasted Brussels Sprouts are the perfect side dish for the holidays. The sweet flavor of the maple syrup compliment the earthy taste of the roasted Brussels sprouts nicely. It gives them a complex and satisfying taste that even those who don’t like Brussels sprouts can’t deny. The key to…
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Vegan Lemon Sugar Cookies
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These Vegan Lemon Sugar Cookies are a perfect way to celebrate the start of Spring! They are a light and crisp cookie that are bursting with a refreshing lemon flavor. If you are a fan of lemon desserts, you are going fall in love with these cookies! These cookies will melt in your mouth…
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Baked Tofu in Peanut Sauce
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This Baked Tofu in Peanut Sauce is so easy to make, full of protein, and BIG on flavor! Crisp baked tofu in savory rich and creamy peanut butter sauce over rice or rice noodles make for such a satisfying meal. Packed with a ton of protein from the peanut butter and tofu, it will…
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Frosty Orange Smoothie
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This Frosty Orange Smoothie is creamy, refreshing, and bursting with sunshine! Full of vitamin C from the orange and pineapple, packed with nutrients from the banana and almond milk, blended with a little vanilla extract for the hint of vanilla. Why a Smoothie? Smoothies are a fun and delicious way to get your daily…
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Vegan Strawberry Lemonade Bars
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These Vegan Strawberry Lemonade Bars have a simple shortbread crust with a tangy sweet strawberry- lemon filling, and dusted with powdered sugar. The bars are gluten free and, of course, vegan. And they are really simple to make and use simple ingredients. You will notice that these bars are similar to a lemon bar…