
A Vegan Thousand Island Dressing that is sweet, tangy and so easy to make! This dressing uses simple ingredients and it will take no time at all to whip it up, actually less than 10 minutes. Not only is it simple and easy, but also so inexpensive to make at home. What’s in thousand…

This is a veganized version of the bean hotdish, The Vegan Bean Hotdish. If you grew up in Minnesota, then you probably have had this, must have, bean hotdish, at many family gatherings. It uses simple ingredients, can be cooked in one pot, and served as a side to anything. Oh how I remember…

It is simple to learn How to make a customizable Vegan Chili. There really is not a lot of ingredients in a true chili. Some say chili isn’t more than just meat and peppers. No beans, tomatoes, or onions. But for a vegan this is not an option. Although you can add a meat…

These Wild Rice Burgers are so simple, healthy, and easy to customize for your own taste. What makes them so easy is that they are made from a homemade wild rice soup, which is customizable, and you only need 2 ingredients to make the burgers. I created this recipe because I was so disappointed…

These Vegan Egg Rolls are so simple to make, full of flavor, and a wonderful healthy plant based dish. Most of the egg rolls I have found, are traditionally made with shredded cabbage, some kind of meat (usually pork), vegetables, rolled up inside a wheat flour wrap and deep fried. But for my family,…

These Vegan Lentil Sloppy Joes are healthy, simple, and very inexpensive. A sandwich that is full of fiber, protein, a smokey sweet flavor with the tenderness of a barbecue sandwich, and it’s all made with lentils! Why lentils? Lentils are a great meat alternative because they are high in protein and fiber. They are…

This Vegan Wild Rice Soup is hearty, creamy, and will give you that cozy comfy warm feeling of a Minnesota home in the winter months. And because I have lived in Minnesota all of my life, I have tasted many varieties of wild rice soups. From creamy to brothy, store-bought to homemade. And trust…

The very first time I made a Vegan Hobo Dinner was while camping. I added all our favorite vegetables together on top of a large sheet of foil, added a little vegan margarine, folded the foil to cover the vegetables completely, placing carefully into the fire. This was a quick and easy way to…