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Belgian Spice Cookies
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These Belgian Spice Cookies are a great recipe for the holidays. They’re easy to make, vegan, store and freeze very well, and they pair perfectly with your coffee, tea, or hot chocolate. Most of us know these cookies as Speculoos or Biscoff. We love this popular biscuit because of it’s crisp and crumbly texture,…
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A Creamy Cashew Dip
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A Creamy Cashew Dip that is vegan, gluten free, and uses only simple ingredients. This dip reminds me of the classic French Onion Dip for potato chips, something I loved as a teenager and maybe you did too. What a perfect time of year to share this recipe with you for the holidays! A…
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Gluten Free Baked Falafel
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If you have not had homemade Gluten Free Baked Falafel you really are missing out! These falafel are made with a gluten free flour and fresh herbs. And trust me, the fresh herbs make a HUGE difference in the taste and texture of falafel. For years I have been making the store-bought mixes for…
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Vegan Gluten Free Crumb Cake
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This delicious Vegan Gluten Free Crumb Cake is so easy to make with easy to find ingredients. A yellow moist cake with just the right amount of sweetness, perfect for serving along side your favorite hot beverage. In this recipe, I used jam and more of a apple crisp topping as the streusel. And…
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White Bean Dip
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This simple and very easy White Bean Dip is not only a satisfyingly smooth dip, it also makes for a great spread, or just eating by the spoon fulls! A dip that can be put together in only a few minutes, all you need is a powerful blender, immersion wand, or a food processor…
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Healthy Vegan Pupusas
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These Healthy Vegan Pupusas are savory little cakes stuffed with beans, corn, and hash browns. But what I loved about these tasty little pockets how easy it is to customize the filling. Simple ingredients, for both the filling and the dough. Forming the pupusas was the most intimidating part for me. Because I was…
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Creamy Vegan Squash Soup
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This Creamy Vegan Squash Soup is my new fall tradition! A thick, creamy, and full flavor soup that has become a comfort food for me and my family, reminding us of fall. I never really was a big fan of squash soups, I felt they either lacked flavor or the spices over powered the…
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Roasted Pumpkin Seeds
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It’s that time of year, PUMPKIN Season! And with that comes creepy Jack-o-lanterns and Roasted Pumpkin Seeds! Like a lot of families, it’s a tradition to carve pumpkins and clean out the slimy ewe-gooey insides and collect the seeds and turn them into crunchy salty treats! So instead of tossing these seeds along with…
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Mexican Bean Salad
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This colorful and delicious Mexican Bean Salad is so easy to make and full of flavor! A mix of three different beans full of fiber and protein, sweet bell peppers, sweet corn, and a citrus flavored dressing that makes this a perfect salad for any time of year and for any occasion. It’s a…
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Cinnamon Maple Roasted Almonds
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These Cinnamon Maple Roasted Almonds are a quick, simple, and easy snack recipe. A breeze to make and with only 4 ingredients, anyone can make these delicious toasted almonds! And while baking, the smell will remind you of the fall and winter holidays. When to serve these Cinnamon Maple Roasted Almonds Movie or game…
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Easy Homemade Guacamole
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This really is a Easy Homemade Guacamole, and it only uses 6 ingredients! A simple appetizer or treat that everyone will enjoy! And a perfect appetizer for a holiday, game day, or any party! You can enjoy this guacamole on crackers, chips, tacos, sandwiches, or even pasta! There’s practically no limit to guacamole. What…
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Vegan Tater Tot Hotdish
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It’s that time of year to start the hot dishes, and our families’ favorite is a vegan spin on a classic, the Vegan Tater Tot Hotdish! You will see this dish served at many functions around Minnesota from family reunions to church gatherings, and all types of picnics. This is one of the reasons…