• Preheat the oven to 375°F, line a baking sheet with parchment paper and set aside.
• Drain and rinse the chickpeas, add to a medium mixing bowl and mash the beans.
• Clean and chop the celery and add to the bowl.
• Add the mayo, mustard and all the seasonings to the bowl.
• Stir all the ingredients together until well combined.
• Next smear the bread of choice with your mayo and lay it on the baking sheet.
• Add a scoop of the spread onto one slice of the bread, leaving the other slice to top the sandwich.
• Lay a slice or sprinkle shredded cheese onto the top of the spread, place the other slice of bread over the cheese.
• Place into the oven for about 5 to10 minutes or until the cheese has melted.
• Remove from the oven, slice in half and serve hot.

Toaster Oven Method

• Smear the mayo onto the bread and lay it on the baking sheet for the toaster oven.
• Add a scoop of the spread onto one slice of the bread, leaving the other slice to top the sandwich.
• Lay a slice or sprinkle shredded cheese onto the top of the spread, place the other slice of bread over the cheese.
• Put the baking sheet into the toaster oven and toast until the bread browns and the cheese melts.
• Remove from the skillet, slice in half and serve hot.

Skillet Method

• While preheating a medium sized skillet, prepare the sandwiches.
• Smear the mayo on to each side of the two slices, and place one into the skillet.
• Add the chickpea spread onto the slice of bread and top with your favorite cheese.
• Top the sandwich with the other slice of bread.
• Cook until the bread is slightly browned on the bottom, flip the sandwich and continue cooking until browned and the cheese is melting.
• Remove from the oven, slice in half and serve hot.