How to make a Customizable Vegan Chili
This vegan chili is easy, simple and budget friendly! You can customize to your liking.
Ingredients
Saute these ingredients together
- 1 8 oz. tub Fresh Mushrooms cleaned and sliced.
- 1 small Onion diced or 1 Tbsp onion powder.
- 1 Tbsp. Olive Oil
- 2 tsp. minced Garlic
Drain and rinse, then add to your pot
- 1 can Black beans
- 1 can Kidney beans
Then add
- 1 can Diced Tomatoes Or you can use 3 to 4 fresh Tomatoes.
- 1 can Corn or 1/2 package frozen Corn.
- 1/8 cup sliced Black Olives
- 1/8 cup sliced Green Olives
- 1 tsp chili powder add more or less to your taste
- 1 Tbsp Real Maple Syrup
- 1/2 cup Tomato sauce or pasta sauce
- Salt and Pepper to taste
Instructions
- Clean and chop the mushrooms, onions, and any other fresh vegetable's you would like to add to the chili.
- In a medium sized stock pot, add olive oil and saute the mushrooms, onion and garlic together for about 7 to 10 minutes, or until desired tenderness.
- Drain and Rinse the Kidney and Black Beans, add to the pot with the sauteed vegetables.
- Continue by adding all the remaining ingredients to the pot.
- Cook the chili at a medium high heat to a boil.
- Then turn down to a medium/low heat and let simmer for about 10 minutes.
- Remove from heat and serve hot.
- Serve this chili with aioli, sour cream, fresh avocados, saltines, tortilla chips, or on a bed of rice.
- This chili doesn't have to be served just as a meal, it also makes for a great appetizer, as a salsa.
Notes
This is just a basic Vegan Chili so please experiment with fun new and in season vegetable's and Enjoy!!