Oatmeal Cranberry Raisin Chocolate Chip Cookies
These Oatmeal Cranberry Raisin Chocolate Chip Cookies are a chewy treat that will satisfy that craving for a little something sweet.
Equipment
- Free-standing mixer
Ingredients
- 1 Cup All Purpose Flour
- 1 tsp Ground Cinnamon
- 1/2 tsp Baking Soda
- 2 Tbsp Vegan Margarine
- 2 tbsp Oil I have used olive and avocado oil.
- 1/4 Cup White Sugar
- 1/4 Cup Brown Sugar
- 2 Substitute Eggs I used a powdered egg substitute equal to 2 eggs.
- 1 tsp Real Vanilla Extract
- 2 Cups Rolled Oats
- 1/2 Cup Dried Cranberries
- 1/2 Cup Raisins
- 1/2 Cup Semi Sweet Chocolate Chips
Instructions
- Preheat the oven to 350°F.
- Line the baking sheets with parchment paper, set aside.
- In a small bowl, mix together the egg substitute to the package direction and set aside.
- Combine together into a medium sized mixing bowl, the flour, cinnamon, baking soda, stir and set aside.
- In a large mixing bowl, blend together the margarine, oil, vanilla, and the egg substitute.
- Next, slowly add the flour mixture (a little at a time) while the mixer is blending until all the flour is added and well incorporated.
- Continue by adding the dried fruit and the chocolate chips while still blending with the mixer until well combined.
- Pour in the oats and continue to blend until combined.
- Note: You may need to continue blending the cookie dough with your hands after adding the oats, this will help to incorporate everything together better.
- After mixing, scoop about 1/8 Cup of the dough onto the parchment lined baking sheets, spacing about 1 to 2 inch between each cookie.
- Place one filled baking sheet into the oven, for 8 minutes.
- After 8 minutes, rotate the baking sheet and bake for another 8 minutes or until the cookies are firm to the touch with a slight brown look to them.
- Continue with each baking sheet until all the dough is gone.
- Once the cookies are done, remove from the oven and leave the cookies on the baking sheet for about 5 minutes.
- Store these cookies in a air tight container or freeze until later.