Vegan Peanut Butter Cookies
These cookies are so easy to make using simple ingredients and a batch can be whipped up in as little as 30 minutes!
Equipment
- 1 Free-standing mixer
Ingredients
- 1 1/2 Cup Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 3/4 Cup Creamy Peanut Butter Or any nut butter.
- 1/3 Cup Vegan Margarine
- 1/2 Cup Real Maple Syrup
- 2 Powdered Egg Substitute that equals 2 Eggs.
Instructions
- Preheat the oven to 350°F.
- Line two baking sheets with parchment paper and set aside.
- In a small bowl, mix the egg substitute to the package direction and set aside.
- Combine the flour, baking powder, baking soda, and salt in a medium size mixing bowl, set aside.
- In a large mixing bowl, blend together peanut butter and margarine until smooth.
- Add the syrup and egg substitute to the peanut butter mixture, continue to blend until all ingredients are well combined.
- Then add the flour mixture and blend until well combined.
- Scoop out a small amount of dough and form into a 3/4 inch ball, place onto the lined baking sheet. Continue until all the dough is gone.
- With a fork make a criss-cross pattern on each cookie, pressing down on the cookies as you make the pattern.
- Once done, place both baking sheets into oven.
- Bake for 8 minutes, rotate the sheets and continue to bake for another 7 minutes.
- After 7 minutes check the cookies to see if they are done, they will be firm to the touch and have a slight brown color to them.
- Once they are done, remove them from the oven.
- Remove the cookies from the baking sheet and place them onto a cooling rack.
- After the cookies have cooled completely, place in a air tight container.
- Want to save your cookies for a later date, put the extra's in your freezer!
- Enjoy your fresh Vegan Peanut Butter Cookies with a cup of your favorite hot or cold beverage.
Notes
Do you have to use peanut butter?
- Sunflower Butter
- Cashew Butter
- Almond Butter
- Hazelnut Butter
- Blend a couple together to customize your cookies.