Dutch Baby Pancakes
These simple and delicious Dutch Baby Pancakes are perfect for breakfast, can be served for a brunch or can be a great dessert!
Equipment
- 1 7 x 9 Glass Baking Dish A cast iron or dutch oven can be used.
Ingredients
- 3 Tbsp Butter
- 4 Eggs
- 1 Cup Milk
- 1 Cup Flour
- 1 tsp Pure Vanilla Extract
Instructions
- Preheat the oven to 425°F.
- In a 7 x 9 inch baking glass dish, add 3 Tbsp of butter and place into the preheated oven for 8 minutes, melting the butter.
- While the butter is melting in the oven, it is time to blend the remaining ingredients in a blender until smooth.
- Once the butter has melted, remove the dish from the oven and continue to tilt the dish so that the butter covers the sides and bottom.
- Next pour your blended batter into the dish.
- Return the dish to the oven and bake for 25 to 30 minutes.
- Do not open the oven for at least 20 minutes, have the oven light on to watch the dutch baby.
- You will start to notice the pancake turning a light brown and the sides will start to puff up along the sides.
- After the pancake has browned, remove from the oven.
- Do not let the pancake cool, cut up the dutch baby and serve immediately.
- Garnish with a dusting of powdered sugar, fresh fruit, jam, syrup, and/or whipped topping.
- Enjoy your new treat with your favorite hot beverage.