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Gluten Free Biscotti
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These Gluten Free Biscotti are simple to make and use only 7 ingredients. The gluten free flour I use in this recipe is almond flour, this gives a wonderful nutty flavor and texture! I also like to change up the extract that I add to the recipe from time to time. Switching between vanilla…
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Vegan Peanut Butter Bread
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This Vegan Peanut Butter Bread is a vegan version of the Great Depression Peanut Butter Bread. During the Great Depression, some of the staples were not always available or were very expensive. So people had to create alternatives for some of their favorite recipes. Here is just one of those recipes, that excluded eggs,…
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Maple Cinnamon Glaze
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This sweet and flavorful Maple Cinnamon Glaze is a wonderful addition to just about any dessert! A simply easy glaze to drizzle on any dessert, such as, doughnuts, cakes, or even cookies. You will be able to find most, if not all of the ingredients in your kitchen for this 7 ingredient simple glaze.…
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Gluten Free Flatbread
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This Gluten Free Flatbread is vegan, yeast free, uses simple ingredients, and is so quick and easy to make! I love this recipe because it is so versatile, you can use it as a pizza crust, sandwich bread, or for dipping into a sauce. Just bake the dough into a 13X11 baking sheet, cut…
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Butter Bean Burritos
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These Butter Bean Burritos are topped with baked cabbage and drizzled with my Homemade Sriracha Aioli. After years of enjoying burritos, I decided to try something different. I wanted to add a few different ingredients that I thought would be wonderful together. And I was right! The pairing of the butter bean with a…
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Sweet Potato Hummus
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This Sweet Potato Hummus is a unique and satisfying treat that is so easy to make at home. It has a slightly sweet and savory flavor with a velvety smooth texture. My Sweet Potato Hummus recipe is also highly customizable and can be used for more than just a dip! Below are a few…
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Vegan Rice Pudding
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Vegan Rice Pudding is a creamy tasty treat that is so easy to make using simple ingredients. It’s a nostalgic recipe that is so simple using only 4 easy to find ingredients. But you can easily customize it with your favorite nuts, fruit, berries, or different spreads! Here are some of my recipes to…
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Quinoa Sweet Potato Chili
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This Quinoa Sweet Potato Chili is a simple and hearty vegan chili that is full of protein, fiber, and it’s gluten free! We love the texture of the quinoa with the starchy sweetness of the sweet potatoes. A satisfying chili that is full of flavor and oh so filling! What I love most about…
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Vegan Swiss Cake Roll
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This Vegan Swiss Cake Roll is a healthy version of the Swiss cake rolls that we all grew up enjoying years ago. I was a huge fan of those prepackaged little swiss cake rolls that you would find in the grocery stores and convenience stores. We never had these cakes in our house growing…
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Stuffed Pita Pockets
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These Stuffed Pita Pockets are a simple and easy cheesy treat. Once baked, they are a crispy pocket full of veggies and a gooey cheesy filling. Try these as a side to any soup, as a snack, or just enjoy them as the main meal. These stuffed pita pockets are much like a thin…
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Vegan Sweet Potato Soup
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A comforting Vegan Sweet Potato Soup that is a simply easy and flavorful soup, perfect for the colder months. It’s full of vegetables, not just sweet potatoes, but also carrots, peppers, garlic, onions, and perfectly seasoned with warming spices. A soup that uses very easy to find ingredients and can be ready to enjoy…
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Plum Crumble Bars
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These Plum Crumble Bars are easy to make and full of that warming fall flavor! It’s that time of year, the plums are ripe and ready to be enjoyed. So why not make a crunchy, tart treat that says “FALL”! This bar has a oat crust filled with a plum filling, and topped with…