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Gluten Free Flatbread
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This Gluten Free Flatbread is vegan, yeast free, uses simple ingredients, and is so quick and easy to make! I love this recipe because it is so versatile, you can use it as a pizza crust, sandwich bread, or for dipping into a sauce. Just bake the dough into a 13X11 baking sheet, cut…
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Butter Bean Burritos
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These Butter Bean Burritos are topped with baked cabbage and drizzled with my Homemade Sriracha Aioli. After years of enjoying burritos, I decided to try something different. I wanted to add a few different ingredients that I thought would be wonderful together. And I was right! The pairing of the butter bean with a…
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Sweet Potato Hummus
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This Sweet Potato Hummus is a unique and satisfying treat that is so easy to make at home. It has a slightly sweet and savory flavor with a velvety smooth texture. My Sweet Potato Hummus recipe is also highly customizable and can be used for more than just a dip! Below are a few…
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Vegan Rice Pudding
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Vegan Rice Pudding is a creamy tasty treat that is so easy to make using simple ingredients. It’s a nostalgic recipe that is so simple using only 4 easy to find ingredients. But you can easily customize it with your favorite nuts, fruit, berries, or different spreads! Here are some of my recipes to…
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Quinoa Sweet Potato Chili
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This Quinoa Sweet Potato Chili is a simple and hearty vegan chili that is full of protein, fiber, and it’s gluten free! We love the texture of the quinoa with the starchy sweetness of the sweet potatoes. A satisfying chili that is full of flavor and oh so filling! What I love most about…
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Vegan Swiss Cake Roll
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This Vegan Swiss Cake Roll is a healthy version of the Swiss cake rolls that we all grew up enjoying years ago. I was a huge fan of those prepackaged little swiss cake rolls that you would find in the grocery stores and convenience stores. We never had these cakes in our house growing…
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Stuffed Pita Pockets
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These Stuffed Pita Pockets are a simple and easy cheesy treat. Once baked, they are a crispy pocket full of veggies and a gooey cheesy filling. Try these as a side to any soup, as a snack, or just enjoy them as the main meal. These stuffed pita pockets are much like a thin…
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Vegan Sweet Potato Soup
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A comforting Vegan Sweet Potato Soup that is a simply easy and flavorful soup, perfect for the colder months. It’s full of vegetables, not just sweet potatoes, but also carrots, peppers, garlic, onions, and perfectly seasoned with warming spices. A soup that uses very easy to find ingredients and can be ready to enjoy…
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Plum Crumble Bars
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These Plum Crumble Bars are easy to make and full of that warming fall flavor! It’s that time of year, the plums are ripe and ready to be enjoyed. So why not make a crunchy, tart treat that says “FALL”! This bar has a oat crust filled with a plum filling, and topped with…
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Plum Barbecue Sauce
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Learn how to make this simply easy Plum Barbecue Sauce. It’s that time of year and plums are ready to harvest! So many different ways to use ripe plums other than just enjoying them as a little treat. My favorite was always the sweet jam my mother would always make every year. But I…
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Baked Vegan Spring Rolls
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These Baked Vegan Spring Rolls are a simple, refreshing, and healthy plant based meal or appetizer. Personally, I like to enjoy these as a meal with a side of vegetable rice, I used my recipe on How to make the best Spanish Rice. My Spanish rice recipe made a wonderful side dish, it’s colorful,…
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Vegan Fried Rice
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Vegan Fried Rice is an easy and simple plant based meal. It is full of colorful vegetables, protein, and is naturally gluten free. And it’s a perfect way to use up the left over rice and vegetables in the refrigerator. Just toss everything together, warm it up on top of the stove, and you…