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These Holiday Party Treats include both hot and cold appetizers and beverages. I created this post to share some of my family’s favorites that I make for the holidays. These recipes are simple, easy to whip together, can be made a head of time, and travel well to gatherings. You will see these beverage…

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This Peach Salsa is a quick and easy appetizer, condiment, or even a side dish. The sweet and tangy flavor of the peaches, the mild buttery flavor of the avocado, and the bright freshness of the cilantro make for refreshing and unique salsa. Do different varieties of peaches add a unique flavor to the…

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The Italian Aioli and Tomatoes make a perfect appetizer! In this recipe you will learn how to make your very own tangy Italian aioli. And what compliments this aioli? Little bursts of grape tomatoes with a hint of balsamic vinegar. Delicate sweet and savory tomatoes with creamy aioli and fresh herbs on a cracker…

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This Creamy Lemon Hummus is a simple, clean, and refreshing treat. It is a plant based, gluten free, and vegan treat that everyone will enjoy! A smooth and creamy hummus with a refreshingly tangy sweetness. Perfect as an appetizer, snack, spread, or as a dressing. Not a fan of lemon? There are a few…

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This Sweet Potato Hummus is a unique and satisfying treat that is so easy to make at home. It has a slightly sweet and savory flavor with a velvety smooth texture. My Sweet Potato Hummus recipe is also highly customizable and can be used for more than just a dip! Below are a few…

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These Stuffed Pita Pockets are a simple and easy cheesy treat. Once baked, they are a crispy pocket full of veggies and a gooey cheesy filling. Try these as a side to any soup, as a snack, or just enjoy them as the main meal. These stuffed pita pockets are much like a thin…

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These Baked Vegan Spring Rolls are a simple, refreshing, and healthy plant based meal or appetizer. Personally, I like to enjoy these as a meal with a side of vegetable rice, I used my recipe on How to make the best Spanish Rice. My Spanish rice recipe made a wonderful side dish, it’s colorful,…

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This Cold Vegan Veggie Pizza is vegan and gluten free. You’ll enjoy the herb filled gluten free crust and the creamy tangy flavored vegan cream cheese topped with fresh vegetables. Most of us are familiar with this classic staple at summer picnics and family gatherings. But as we all know, this classic staple was…

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Bell Pepper Pizzas are a great healthy alternative to the traditional carbo loaded pie. Don’t get my wrong, I LOVE pizza, but it is nice to switch it up every once in a while for a little something different. These individual little hand held pizzas are perfect as an appetizer, snack, or even as…

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This Cowboy Caviar is simple to make, full of bright beautiful colors with a sweet and tangy flavor. If you have never heard of cowboy caviar, you might know it as Texas Caviar. I know it as cowboy caviar, and fell in love with this salad/dip years ago when I tried it at a…

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This really is a Quick and Easy Bruschetta. It is so simple to make and a real crowd pleaser for any time of year. Saver the fresh tangy tomatoes, the sweet taste of the sauteed onion and garlic, toss in the fresh herbs, topping it off with the tang of the balsamic vinegar, What’s…

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This Creamy Lentil Hummus is so easy to make and is big on flavor! I have just started experimenting with using different vegetables and beans to make a variety of unique hummus. Today I started with lentils and trust me, they do not disappoint! The lentils creamed up nicely in the high speed blender,…