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These Tornado Potatoes are also known as twisted tators, spiral spuds, spiral potatoes, or potato springs. They are so tasty and satisfying with a slightly crispy skin and tender center. In this recipe I wanted a healthier version, so I baked the potatoes. But these potatoes can be fried or even baked on a…

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These little crispy Smashed Potatoes are the best thing ever, I believe they’re even better than fries! And I know I am a little late to the game for trying these unbelievable crispy treats. But I wanted to take my time creating these potatoes, getting them to the perfect balance of soft on the…

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This Pineapple Watermelon Salsa is a refreshing healthy dip or side dish. It is so simple to make, and such a sweet, crisp, and cooling treat which makes it perfect for those hot summer days. A dip that is dairy free, gluten free and plant based, not to mention it only needs 7 simple…

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This Sweet Corn Salad can not only be enjoyed hot but it’s also just as good cold and it’s a dish for any time of year. It is perfect for the holidays and a quick and easy side dish for a summer BBQ. This salad is light, crisp, packed with flavor and simply delicious!…

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These Baked Zucchini Fries are vegan, gluten free and surprisingly so easy to make! You will fall in love with the crispy, flavorful outer coating that covers the fresh, tender zucchini. And with the start of summer, we will soon have an abundant amount of this summer squash in our gardens. I know that…

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This Summer Kale Salad is not only a refreshing, tangy and slightly sweet side dish, but also a healthy and satisfying light main dish. A salad that is full of fresh fruit, dried fruit, cashews and drizzled with a sweet dressing that is to die for! I love making this salad with many different…

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These Crispy Oven Dill Pickles are the perfect side for any sandwich or can be enjoyed as a snack. If you’re a lover of pickles like me, then you will love these crispy treats! The crispy crunchy coating with the salty juicy tang of the pickles make these just irresistible! They are so easy…

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This Delicious Summer Vegetable Pasta with Dressing is not only vegan but also gluten free. A pasta that is so versatile that it can also be enjoyed hot or cold, making it perfect for any time of year! It’s a simple, customizable, easy to make pasta, using sauteed vegetables that are in season mixed…

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This Chickpea Succotash is a simple, quick, and delicious medley of sweet corn, chickpeas, and sauteed vegetables. Succotash is a healthy, gluten free, dairy free, and vegan dish. It can be enjoyed as a side or main dish any time of year. I personally love this dish because it is so easy to make,…

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These Chickpea Patties are crispy on the outside, tender on the inside, and full of flavor! This recipe is very similar to the falafel, with the mild nutty flavor of the chickpea, fresh herbs and onion, but is a lot quicker to whip up. In addition, they are a fresh and quick healthy snack…

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A Vegan Creamed Corn with Vegetables that can be enjoyed as a side or main dish. This plant based vegan, gluten free dish is so creamy, simple to make and a comfort food in our home. In this recipe, I used raw cashews in place of dairy to give this dish a creamy consistency.…

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Sauteed Spinach and Chickpeas are an easy to make, inexpensive dish that is full of color and flavor. I found a similar recipe in an old recipe book and thought, I have to try this! And because I love both spinach and of course chickpeas, I thought this would be a perfect dish to…