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Vegan Baked White Sauce Spaghetti
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A Vegan Baked White Sauce Spaghetti that is a great alternative to a red sauce Baked Spaghetti. Not only is this dish vegan, it’s also gluten free! I love making baked spaghetti’s, they are simple, easy to make, and take much less time than regular spaghetti on the stove. With this baked spaghetti, I…
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Vegan Mushroom Burgers
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These Vegan Mushroom Burgers are simple to make, gluten free, and use simple inexpensive ingredients. I love that I can make a healthier and simple version of a vegan burger at home rather than buying what is available in the stores today. They almost always have something in them I can’t eat or they…
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Vegan Springtime Spaghetti
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A pasta dish that will remind you of Spring, the Vegan Springtime Spaghetti. It’s the perfect time of year to enjoy a refreshing and tasty creamy vegetable pasta. Not only is this dish vegan, it can also easily be made gluten free with gluten free spaghetti! The fresh carrots, zucchini, and fresh dill are…
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Butter Bean Burritos
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These Butter Bean Burritos are topped with baked cabbage and drizzled with my Homemade Sriracha Aioli. After years of enjoying burritos, I decided to try something different. I wanted to add a few different ingredients that I thought would be wonderful together. And I was right! The pairing of the butter bean with a…
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Baked Vegan Spring Rolls
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These Baked Vegan Spring Rolls are a simple, refreshing, and healthy plant based meal or appetizer. Personally, I like to enjoy these as a meal with a side of vegetable rice, I used my recipe on How to make the best Spanish Rice. My Spanish rice recipe made a wonderful side dish, it’s colorful,…
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Vegan Fried Rice
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Vegan Fried Rice is an easy and simple plant based meal. It is full of colorful vegetables, protein, and is naturally gluten free. And it’s a perfect way to use up the left over rice and vegetables in the refrigerator. Just toss everything together, warm it up on top of the stove, and you…
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Vegan Mushroom Rice Dish
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This Vegan Mushroom Rice Dish is a favorite in my house! In this dish, we have sauteed onion, garlic, and mushrooms, mixed together with a white rice and broth. The mushrooms add a satisfying savory umami flavor, the onions add a bit of sweetness, and the garlic will infuse everything with even more flavor.…
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Gluten Free Fruit Pizza
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This Gluten Free Fruit Pizza is a wonderful treat for those hot summer days. You can always count on this treat showing up at every family reunion or gathering. It was made with a cookie crust, topped with a sweet and smooth cream cheese spread, and fresh fruit or berries organized perfectly on top.…
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Cold Vegan Veggie Pizza
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This Cold Vegan Veggie Pizza is vegan and gluten free. You’ll enjoy the herb filled gluten free crust and the creamy tangy flavored vegan cream cheese topped with fresh vegetables. Most of us are familiar with this classic staple at summer picnics and family gatherings. But as we all know, this classic staple was…
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Roasted Vegetables with Chickpeas
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This Roasted Vegetables with Chickpeas can be a wonderfully tasty side dish as well as a main dish. In this recipe I added sweet bell peppers, sweet potatoes/yams, carrots, and canned chickpeas. A simple and easy dish to make but full of flavor, from the tender sweetness of the sweet potatoes/yams and bell peppers…
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Bell Pepper Pizzas
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Bell Pepper Pizzas are a great healthy alternative to the traditional carbo loaded pie. Don’t get my wrong, I LOVE pizza, but it is nice to switch it up every once in a while for a little something different. These individual little hand held pizzas are perfect as an appetizer, snack, or even as…
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Berry Spinach Pasta Salad
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This Berry Spinach Pasta Salad is a refreshing, sweet, tangy, and quick summer treat. A salad that can be enjoyed as a light lunch or even as a wonderful side dish at your family barbecues! What I love most about this salad is that you can customize it to the seasonal fruits available. Personally,…